Enjoy the benefits of multiple kitchen appliances in one streamlined oven. It’s a Pizza Oven for artisanal pies, a BBQ Broiler for crispy charred meats, and yes—even an air fryer.* The All-in-One oven delivers all the cooking versatility without the countertop clutter.

*Air fry feature on select models.

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Types of Wall Ovens

Versatile Cooking Modes

Modes vary by model.

Bosch oven control panel with fast preheat

Air Fry

Uses convection fans to rapidly circulate dry, hot air so you can achieve crispy, delicious results — without the use of added oils in traditional frying. Perfect for everything from sweet potato fries to crispy shrimp and more.

Bosch wall oven baking cookies

Bake

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles.

Bosch wall oven roasting a chicken

Roast

Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist. Roast is best suited for large cuts of meat and poultry.

Bosch wall oven cooking a pizza

Pizza

In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza.

Bosch wall oven with dough proof baking

Dough Proof

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

Bosch wall oven broiling chicken and steak

Broil

Broil uses intense heat radiated from the upper element. The Broil mode is best suited for cooking thin, tender cuts of meat (1“ or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

self cleaning wall oven feature

Self-Cleaning Cycle

With all the cooking you'll do in a Bosch oven, clean-up should be your last worry. Our wall ovens have a 2,3 or 4 hour self-clean cycle, for the ultimate convenience.

Bosch convection baking cookies

Convection Bake

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

Air Fry on the fly.

Enjoy the convenience and versatility of having an integrated air fryer in a full-sized wall oven. Now you can cook and crisp large batches of foods, without sacrificing countertop space. Air Fry is a healthier, faster way to cook your favorite foods without added oils.

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Bosch Wall Oven with baked cookies

Faster, even baking on every rack with Convection Multi-Rack.

Convection Multi-Rack has a third heating element (regular convection only has two) and a back fan to circulate heat evenly around the cavity, for perfectly even results every time. There is no more need to rotate your pans halfway through cooking. Bake three trays of cookies – one tray on each rack – and expect every cookie to come out perfectly even and golden. To use this feature, simply select the “Convection Multi-Rack” button on the control panel.

Our 800 Series and Benchmark Series Bosch wall ovens come with Convection Multi-Rack, which is slightly different from regular convection.

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Wall ovens feature summary differences

Wall Oven feature summary by series.

Bosch wall ovens offer many great features. Check out this Feature Summary Chart to better understand the different features in Bosch ovens. Click on the “View now” button to see the differences between each of the series and the variety of wall oven categories that Bosch has to offer.

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Owner Manuals
Owner Manuals

Owner manuals provide valuable information on how to use your appliance.

Where to Buy
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Schedule a visit to BSH Experience & Design Center. Test drive various Bosch appliances, get one-on-one feedback from our experts, and leave with a list of your favorite products.